Part-Time Restaurant Crew - Surakarta Area

Are you energetic, passionate about the food and beverage industry, and looking for a flexible part-time opportunity in Surakarta? Wingstop, a globally renowned restaurant brand, is looking for enthusiastic individuals to join our dynamic team as a Part-Time Restaurant Crew. At Wingstop, we believe in delivering exceptional service and creating a welcoming atmosphere for our customers. As a part-time crew member, you'll be at the heart of our operations, ensuring that every guest leaves satisfied and eager to return.

Our Surakarta location is a vibrant hub of activity, and we're looking for candidates who are not only skilled in their roles but also enthusiastic about contributing to our team's success. Whether you're a seasoned professional or just starting out, Wingstop offers a supportive environment where you can grow and develop your career. Join us and be part of a brand that values hard work, teamwork, and a passion for great food.

📋 Tanggung Jawab Pekerjaan

• Assist in preparing and cooking food items according to standard operating procedures.
• Ensure the cleanliness and organization of the kitchen and dining areas.
• Provide excellent customer service by greeting guests, taking orders, and ensuring their satisfaction.
• Work efficiently and accurately to meet customer demand and maintain high standards of food quality.
• Follow all health and safety regulations to ensure a safe working environment.
• Assist in maintaining inventory levels and restocking supplies as needed.
• Participate in team meetings and contribute to a positive and productive work environment.
• Adhere to all company policies and procedures, including shift schedules and break times.

🎓 Kualifikasi & Syarat

• Minimum 6 months of experience in a fast-food or restaurant environment, preferably in a similar role.
• Strong communication and customer service skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with kitchen equipment and food preparation techniques.
• Attention to detail and a commitment to maintaining high standards of cleanliness and organization.
• Ability to lift and carry up to 20 pounds (9 kg) with occasional standing or walking for extended periods.
• Flexibility to work varying shifts, including weekends and holidays.
• Valid food handler's certification or willingness to obtain one.

🛠️ Keahlian

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